We will taste a fabulous Rosé Prosecco and a big Brunello. We will visit a Montepulciano, and finally surprise you with a unique but fabulous Italian red from Tuscany.
Chef Luis Rojas is planning a mouthwatering 4-course Italian tasting menu. Sip and learn as we tour different regions and test your palates.
Court of Master Sommelier Craig Brown, a local Charlottean who has been teaching for years, will be sharing his experiences from Tuscany and beyond.
Monday, April 26, 6PM
Margaux’s Wine316 Main Street, Pineville
$100 per guest + taxes and gratuities Limited availability.
We will keep this to first 40 reservations.
Please email firstname.lastname@example.org no later than April 22 for seats.